Friday, August 19, 2011

NanoICE Raises $2.0M

Bothell-based NanoICE, a developer of food preservation technology, has raised nearly $2.0M in a funding round, according to a regulatory filing by the firm this week. According to the filing, the firm has raised $1,986,237 out of a $3.0M equity funding round. Details on the funding have not yet been announced by the company. NanoICE has technology which removes the air pockets in ice, which allow bacteria and air to spoil food. NanoICE is headed by Craig Rominger. More information »